Friday, October 3, 2014

2014 Fall Chequamegon Camping / Hunting Trip

On Thursday Oct 2 John and Denice helping Patrick with his mountain tent. Friday Jon comes in and Saturday Dan, Chad and Tim arrive.
Patrick, John and Denice relaxing around the campfire after lunch at the "Rustic Pines Pub", good burgers.  
 Saturday morning several inches of snow fell over night with temps in the 30's.
 There was enough snow to make a snowman
Patrick has the wood burner going. Pat and Jon waiting on remainder of the crew to show in early afternoon.
 Dan Chad and Tim arrived at 2pm on Saturday. Dan and Chad's tent with a wood burner
 Dan brought his trailer for hauling gear and now it's set up with a shower with a "On Demand" water heater.
 A 10' x 20' kitchen canopy
 The campers from left, Dan, Jon, Chad, Tim and Pat along with there 4-legged friends Kenai and Teak
 Dan and Chad's tent
 Wed afternoon cocktail hour party. Four guests out of 18 people invited showed for the event. The boys cooked up grouse and woodcock hors d'oeuvre's, very tasty along with your favorite cocktail.
Grouse and woodcock wrapped in bacon with a water chestnut.
A roasting oven cooking the grouse and woodcock
Thursday the boys came to Amiklodge to help out on the log splitting. Here is duel log splitters running. Thanks for the help boys.
Thursday night was prime rib night, a 8 lb prime rib cooked in the roaster. One of the best prime ribs I have ever tasted. Great job Camperman Dan.
Son Jon with a few woodcock that the hunters shot.
Saturday at 12:45 the camp site was vacant. The boys headed home and talking about next year and what there camp plan will be. Thanks for viewing.

2 comments:

  1. Looks like you need heat in the dining area. Wish I had been there.

    ReplyDelete
  2. You should of dropped in, there was one prime rib left.

    ReplyDelete